Senior Sous Chef

Sentral Oka Sate · 📍 Maros, Sulawesi Selatan · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 6.000.000 – Rp 11.000.000 per month
Sentral Oka Sate is seeking a highly skilled and experienced Senior Sous Chef to join our team. In this role, you will be responsible for overseeing the kitchen operations, ensuring high-quality food preparation, and maintaining a clean and efficient workspace. The ideal candidate will have a passion for Indonesian cuisine and a commitment to delivering exceptional dining experiences.

📋 Tanggung Jawab Pekerjaan

Oversee daily kitchen operations and ensure compliance with health and safety regulations.,Prepare and cook a variety of dishes, including sate, nasi goreng, and other Indonesian specialties.,Manage a team of chefs and ensure they are trained and motivated to deliver the best possible service.,Maintain high standards of food quality, presentation, and portion control.,Develop and implement new menu items and recipes to keep the dining experience fresh and exciting.,Monitor inventory levels and place orders for supplies as needed.,Participate in staff training and development programs.,Ensure the kitchen is clean and well-maintained at all times.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Sous Chef or similar role in the culinary industry.,Proven track record of successfully managing kitchen operations and teams.,Strong knowledge of Indonesian cuisine and cooking techniques.,Excellent communication and leadership skills.,Ability to work well under pressure and meet tight deadlines.,Familiarity with health and safety regulations in the food service industry.,Previous experience working in a high-volume restaurant or similar environment is a plus.,Ability to multitask and prioritize tasks effectively.

🛠️ Keahlian

Culinary expertise in Indonesian cuisineKitchen management and team leadershipMenu development and innovationInventory managementHealth and safety complianceStaff training and developmentTime management and multitaskingAttention to detail and quality control
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