Kitchen Steward (Full-Time) - Aston Hotels, Lombok

Join Aston Hotels, a leading name in hospitality, as a Kitchen Steward in the vibrant and scenic location of Lombok. This is an excellent opportunity for a detail-oriented and hardworking individual to play a crucial role in maintaining the high standards of our kitchen operations. As part of our dedicated team, you will ensure that our kitchen runs smoothly and efficiently, contributing to the overall success of our guests' dining experiences.

At Aston Hotels, we pride ourselves on delivering exceptional service and creating memorable experiences for our guests. Our commitment to excellence extends to every aspect of our operations, and we are looking for a Kitchen Steward who shares our passion for hospitality and attention to detail. In this role, you will be responsible for a variety of tasks, including inventory management, food preparation, and ensuring compliance with health and safety regulations. Your role will be instrumental in maintaining the cleanliness and organization of our kitchen, ensuring that we meet the highest standards of food safety and quality.

📋 Tanggung Jawab Pekerjaan

• Assist in the preparation and cooking of food according to established recipes and standards.
• Ensure the cleanliness and organization of the kitchen, including maintaining a tidy workspace and properly storing ingredients.
• Manage inventory levels, including ordering and receiving supplies as needed.
• Follow health and safety regulations to ensure a safe working environment.
• Assist with the cleanup and maintenance of kitchen equipment and utensils.
• Collaborate with the kitchen staff to ensure smooth operations and efficient workflow.
• Maintain accurate records of food usage and inventory.
• Assist with special events and large gatherings, ensuring that all food and beverage needs are met.

🎓 Kualifikasi & Syarat

• Minimum of 1 year of experience in a kitchen environment, preferably in a hotel or restaurant setting.
• Strong attention to detail and the ability to follow instructions and procedures accurately.
• Good communication skills and the ability to work well in a team.
• Familiarity with basic kitchen equipment and tools.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Basic knowledge of food safety and health regulations.
• Willingness to learn and adapt to new tasks and responsibilities.
• Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

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